Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
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Mon, 4/21 at 8:30 am on Austin PBS Create
Herbed omelet with shrimp; cilantro rice; calamari with saffron; cucumber, onion and mint salad; rice pudding with dried cherries and blueberry sauce. (30 minutes)
Mon, 4/21 at 3:30 pm on Austin PBS Create
Herbed omelet with shrimp; cilantro rice; calamari with saffron; cucumber, onion and mint salad; rice pudding with dried cherries and blueberry sauce. (30 minutes)
Mon, 4/28 at 8:30 am on Austin PBS Create
Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)
Mon, 4/28 at 3:30 pm on Austin PBS Create
Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)
Mon, 5/5 at 8:30 am on Austin PBS Create
Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)
Mon, 5/5 at 3:30 pm on Austin PBS Create
Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)