Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies. (30 minutes)
Can't find the episode you're looking for?
Fri, 11/7 at 2:30 am on Austin PBS Create
Za'atar flatbread; pita and chickpea salad with yogurt and mint; Middle Eastern rice with toasted pasta and herbs. (30 minutes)
Sat, 11/8 at 2:00 pm on Austin PBS HDTV
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce. (30 minutes)
Sat, 11/8 at 5:30 pm on Austin PBS Create
Chocolate Bundt cake with dark chocolate glaze; plum cake with spiced almond crumble; mini almond cakes with spiced chocolate, inspired by Mexican hot chocolate. (30 minutes)
Sat, 11/8 at 6:00 pm on Austin PBS Create
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. (30 minutes)
Sun, 11/9 at 11:00 pm on Austin PBS Create
Za'atar flatbread; pita and chickpea salad with yogurt and mint; Middle Eastern rice with toasted pasta and herbs. (30 minutes)
Tue, 11/11 at 7:00 pm on Austin PBS Create
Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula. (30 minutes)
Tue, 11/11 at 11:30 pm on Austin PBS Create
Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula. (30 minutes)
Thu, 11/13 at 8:30 am on Austin PBS Create
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana. (30 minutes)
Thu, 11/13 at 11:30 am on Austin PBS Create
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana. (30 minutes)
Thu, 11/13 at 3:30 pm on Austin PBS Create
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana. (30 minutes)
Thu, 11/13 at 7:00 pm on Austin PBS Create
Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip. (30 minutes)