Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies. (30 minutes)
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Tue, 10/14 at 7:00 pm on Austin PBS Create
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
Tue, 10/14 at 11:30 pm on Austin PBS Create
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
Thu, 10/16 at 8:30 am on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Thu, 10/16 at 11:30 am on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Thu, 10/16 at 3:30 pm on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Thu, 10/16 at 7:00 pm on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Thu, 10/16 at 11:30 pm on Austin PBS Create
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini. (30 minutes)
Fri, 10/17 at 2:30 am on Austin PBS Create
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Sat, 10/18 at 2:00 pm on Austin PBS HDTV
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle. (30 minutes)
Sat, 10/18 at 5:30 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Sat, 10/18 at 6:00 pm on Austin PBS Create
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)