A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion. (30 minutes)
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Sat, 3/21 at 1:30 pm on Austin PBS HDTV
Individual inside-out eggplant parm rollups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping. (30 minutes)
Fri, 3/27 at 8:00 pm on Austin PBS Create
Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs. (30 minutes)
Fri, 3/27 at 8:30 pm on Austin PBS Create
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables. (30 minutes)
Fri, 3/27 at 9:00 pm on Austin PBS Create
Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood. (30 minutes)
Fri, 3/27 at 9:30 pm on Austin PBS Create
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts. (30 minutes)
Fri, 3/27 at 10:00 pm on Austin PBS Create
Three recipes that don't need an oven -- seafood gazpacho, grilled steak salad with mushroom and tomato and watermelon screwdriver. (30 minutes)
Fri, 3/27 at 10:30 pm on Austin PBS Create
A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion. (30 minutes)
Fri, 3/27 at 11:00 pm on Austin PBS Create
Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps. (30 minutes)
Fri, 3/27 at 11:30 pm on Austin PBS Create
An easy hack for three easy meals -- roasting root vegetables to make a puréed soup, an egg-topped hash and a Buddha bowl of grains and veggies. (30 minutes)
Sat, 3/28 at 12:00 am on Austin PBS Create
Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice. (30 minutes)
Sat, 3/28 at 12:30 am on Austin PBS Create
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza. (30 minutes)