A Taiwanese-American farmer is inspired by her childhood dishes; a look into the nutritional benefits of culturally significant foods like bitter melon; a farm is led by women; tour an apple farm. (30 minutes)
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Sun, 4/6 at 11:30 am on Austin PBS WORLD
How olives are transformed into olive oil; preparing an olive and goat cheese focaccia bread; growing figs and pistachios; a family-owned South Dakota cattle ranch tries innovative practices borrowed from abroad. (30 minutes)
Sun, 4/13 at 11:30 am on Austin PBS WORLD
Red chili peppers become sweet chili powder; fresh produce is grown for food banks; sweet corn polenta; a peanut plant in Alabama owned by local growers. (30 minutes)