Jacques Pépin: Heart & Soul
Sweet Endings With Shorey
Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 5/5 at 8:30 am on Austin PBS Create
Viva Mexico!
Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)
Mon, 5/5 at 3:30 pm on Austin PBS Create
Viva Mexico!
Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)
Mon, 5/12 at 8:30 am on Austin PBS Create
Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Mon, 5/12 at 3:30 pm on Austin PBS Create
Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)