The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe. (30 minutes)
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Sun, 11/8 at 6:00 pm on Austin PBS Create
The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company. (30 minutes)
Sun, 11/15 at 6:00 pm on Austin PBS Create
Two wrapped dishes -- Somali sambusas and Nepali momo. (30 minutes)
Tue, 11/17 at 5:30 pm on Austin PBS Create
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)
Tue, 11/17 at 7:30 pm on Austin PBS Create
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)
Tue, 11/17 at 11:00 pm on Austin PBS Create
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)
Wed, 11/18 at 5:30 pm on Austin PBS Create
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)
Wed, 11/18 at 7:30 pm on Austin PBS Create
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)
Wed, 11/18 at 11:00 pm on Austin PBS Create
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)
Thu, 11/19 at 5:30 pm on Austin PBS Create
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Thu, 11/19 at 7:30 pm on Austin PBS Create
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Thu, 11/19 at 11:00 pm on Austin PBS Create
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
Fri, 11/20 at 5:30 pm on Austin PBS Create
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman. (30 minutes)