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Milk Street's My Family Recipe.

Milk Street's My Family Recipe

My Mother's Pernil

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)

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UPCOMING EPISODES

Fri, 8/8 at 6:00 pm on Austin PBS Create

My Grandfather's Butter Rolls

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. (30 minutes)