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Louisiana Coastal Cooking.

Louisiana Coastal Cooking

Culinary Arts in the Heart of the Bayou Region

Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)

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UPCOMING EPISODES

Sun, 8/31 at 5:00 pm on Austin PBS Create

Coastal Angling -- Paddle Palooza

Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)

Sun, 9/7 at 5:00 pm on Austin PBS Create

A Cook-Off for the Coast

Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait. (30 minutes)