Louisiana Coastal Cooking
Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
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UPCOMING EPISODES
Wed, 7/16 at 5:30 pm on Austin PBS Create
Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)
Wed, 7/16 at 7:30 pm on Austin PBS Create
Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)
Wed, 7/16 at 11:00 pm on Austin PBS Create
Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)
Thu, 7/17 at 5:30 pm on Austin PBS Create
Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)
Thu, 7/17 at 7:30 pm on Austin PBS Create
Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)
Thu, 7/17 at 11:00 pm on Austin PBS Create
Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)
Fri, 7/18 at 5:30 pm on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Fri, 7/18 at 7:30 pm on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Sat, 7/19 at 1:30 am on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
Sun, 7/20 at 4:00 pm on Austin PBS Create
Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)
Mon, 7/21 at 5:30 pm on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Mon, 7/21 at 7:30 pm on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)