Louisiana Coastal Cooking.

Louisiana Coastal Cooking

Living Shorelines

An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)

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UPCOMING EPISODES

Sun, 10/12 at 5:00 pm on Austin PBS Create

Louisiana's Prized Shrimp and Crawfish

A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque. (30 minutes)

Sun, 10/19 at 5:00 pm on Austin PBS Create

Restoring Wild Habitats

Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)