The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)
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Sat, 7/5 at 1:30 pm on Austin PBS HDTV
Regional traditions surrounding walleye and perch in Ohio; catching walleye in Lake Erie; cooking walleye fillets, cheeks and "wings" on Kelleys Island; raising perch with aquaculture; sampling gefilte fish in Cleveland. (30 minutes)
Thu, 7/10 at 5:00 am on Austin PBS Create
Why the area around Kennett Square, Pa., is considered "mushroom capital of the world"; mushroom farm; mushroom ice cream; how to forage for wild mushrooms; cooking a mushroom feast al fresco. (30 minutes)
Thu, 7/10 at 2:30 pm on Austin PBS HDTV
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)
Sat, 7/12 at 1:30 pm on Austin PBS HDTV
Regional traditions surrounding wheat in Kansas; how wheat was harvested 150 years ago vs. today; how to mill flour and make sourdough bread; using kernza in products like pasta and beer. (30 minutes)
Thu, 7/17 at 5:00 am on Austin PBS Create
Regional traditions surrounding walleye and perch in Ohio; catching walleye in Lake Erie; cooking walleye fillets, cheeks and "wings" on Kelleys Island; raising perch with aquaculture; sampling gefilte fish in Cleveland. (30 minutes)
Thu, 7/17 at 2:30 pm on Austin PBS HDTV
(30 minutes)
Sat, 7/19 at 1:30 pm on Austin PBS HDTV
Honey in North Dakota; how bees make honey; a small honey producer who also makes beeswax products; how mead is made; cooking a historic Russian honey cake called medovik. (30 minutes)