Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli. (30 minutes)
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Thu, 7/24 at 11:00 am on Austin PBS Create
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)
Thu, 7/24 at 3:00 pm on Austin PBS Create
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)
Fri, 7/25 at 2:00 am on Austin PBS Create
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)
Sat, 7/26 at 11:00 pm on Austin PBS Create
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)