Baking With Julia

Pecan Sticky Buns and Savoury With Nancy Silverton

Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart. (30 minutes)

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UPCOMING EPISODES

Mon, 7/21 at 11:00 am on Austin PBS Create

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Mon, 7/21 at 3:00 pm on Austin PBS Create

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Tue, 7/22 at 2:00 am on Austin PBS Create

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Sat, 7/26 at 10:00 pm on Austin PBS Create

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Mon, 7/28 at 11:00 am on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

Mon, 7/28 at 3:00 pm on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

Tue, 7/29 at 2:00 am on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

Sat, 8/2 at 10:00 pm on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

Mon, 8/4 at 11:00 am on Austin PBS Create

Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos. (30 minutes)

Mon, 8/4 at 3:00 pm on Austin PBS Create

Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos. (30 minutes)

Tue, 8/5 at 2:00 am on Austin PBS Create

Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos. (30 minutes)