Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Sat, 6/20 at 1:00 pm on Austin PBS HDTV
Bar snacks in Mérida, the capital of Yucatán; family classics include mondongo stew and foreign influences like kibbeh. (30 minutes)
Sat, 6/20 at 6:30 pm on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Sat, 6/20 at 10:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Tue, 6/23 at 11:00 am on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Tue, 6/23 at 3:00 pm on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Wed, 6/24 at 2:00 am on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Thu, 6/25 at 6:30 pm on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno. (30 minutes)
Fri, 6/26 at 12:30 am on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno. (30 minutes)
Sat, 6/27 at 1:00 pm on Austin PBS HDTV
A visit to the coastal town of Celestún near Mérida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish. (30 minutes)
Sat, 6/27 at 6:30 pm on Austin PBS Create
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)