Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Sat, 10/18 at 1:00 pm on Austin PBS HDTV
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Sat, 10/18 at 6:30 pm on Austin PBS Create
Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz. (30 minutes)
Sat, 10/18 at 10:30 pm on Austin PBS Create
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Tue, 10/21 at 11:00 am on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Tue, 10/21 at 3:00 pm on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Wed, 10/22 at 2:00 am on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Thu, 10/23 at 6:30 pm on Austin PBS Create
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Fri, 10/24 at 12:30 am on Austin PBS Create
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Sat, 10/25 at 1:00 pm on Austin PBS HDTV
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 10/25 at 6:30 pm on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)