Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Thu, 4/3 at 6:30 pm on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Fri, 4/4 at 12:30 am on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Sat, 4/5 at 1:00 pm on Austin PBS HDTV
Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)
Sat, 4/5 at 6:30 pm on Austin PBS Create
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso. (30 minutes)
Sat, 4/5 at 10:30 pm on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés. (30 minutes)
Tue, 4/8 at 11:00 am on Austin PBS Create
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)
Tue, 4/8 at 3:00 pm on Austin PBS Create
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)
Wed, 4/9 at 2:00 am on Austin PBS Create
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)
Thu, 4/10 at 6:30 pm on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 4/11 at 12:30 am on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)