Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Tue, 3/31 at 11:00 am on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Tue, 3/31 at 3:00 pm on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Wed, 4/1 at 2:00 am on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Thu, 4/2 at 6:30 pm on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Fri, 4/3 at 12:30 am on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Sat, 4/4 at 1:00 pm on Austin PBS HDTV
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Sat, 4/4 at 6:30 pm on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Sat, 4/4 at 10:30 pm on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Tue, 4/7 at 11:00 am on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Tue, 4/7 at 3:00 pm on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Wed, 4/8 at 2:00 am on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)