Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)
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Tue, 5/12 at 6:00 pm on Austin PBS Create
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear. (30 minutes)
Wed, 5/13 at 12:00 am on Austin PBS Create
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear. (30 minutes)
Tue, 5/19 at 6:00 pm on Austin PBS Create
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin. (30 minutes)
Wed, 5/20 at 12:00 am on Austin PBS Create
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin. (30 minutes)
Tue, 5/26 at 6:00 pm on Austin PBS Create
Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)
Wed, 5/27 at 12:00 am on Austin PBS Create
Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)