Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)
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Sat, 1/10 at 12:30 pm on Austin PBS HDTV
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage. (30 minutes)
Sat, 1/17 at 1:30 am on Austin PBS Create
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin. (30 minutes)
Sat, 1/17 at 12:30 pm on Austin PBS HDTV
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear. (30 minutes)
Sat, 1/24 at 1:30 am on Austin PBS Create
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake. (30 minutes)
Sat, 1/24 at 12:30 pm on Austin PBS HDTV
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin. (30 minutes)