Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)
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Tue, 6/30 at 6:00 pm on Austin PBS Create
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti with anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage. (30 minutes)
Wed, 7/1 at 12:00 am on Austin PBS Create
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti with anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage. (30 minutes)
Tue, 7/7 at 6:00 pm on Austin PBS Create
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear. (30 minutes)
Wed, 7/8 at 12:00 am on Austin PBS Create
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear. (30 minutes)