Cook's Country
New England Sandwiches
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. (30 minutes)
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Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. (30 minutes)
Can't find the episode you're looking for?
Fri, 11/14 at 6:30 pm on Austin PBS Create
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Sat, 11/15 at 3:00 pm on Austin PBS HDTV
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Sat, 11/15 at 11:30 pm on Austin PBS Create
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. (30 minutes)
Sun, 11/16 at 6:30 pm on Austin PBS Create
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)
Mon, 11/17 at 6:30 pm on Austin PBS Create
Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)
Tue, 11/18 at 12:30 am on Austin PBS Create
Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)
Tue, 11/18 at 2:30 pm on Austin PBS Create
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)
Wed, 11/19 at 11:00 am on Austin PBS Create
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Wed, 11/19 at 3:00 pm on Austin PBS Create
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)
Wed, 11/19 at 6:30 pm on Austin PBS Create
Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)
Thu, 11/20 at 12:30 am on Austin PBS Create
Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)