Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage. (30 minutes)
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Tue, 4/28 at 8:30 pm on Austin PBS Create
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. (30 minutes)
Wed, 4/29 at 1:30 am on Austin PBS Create
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. (30 minutes)
Thu, 4/30 at 8:30 pm on Austin PBS Create
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze. (30 minutes)
Fri, 5/1 at 1:30 am on Austin PBS Create
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze. (30 minutes)
Fri, 5/1 at 8:30 am on Austin PBS Create
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)
Fri, 5/1 at 11:30 am on Austin PBS Create
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)
Fri, 5/1 at 3:30 pm on Austin PBS Create
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)
Sat, 5/2 at 2:30 am on Austin PBS Create
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)
Sat, 5/2 at 3:30 pm on Austin PBS HDTV
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar. (30 minutes)
Mon, 5/4 at 12:00 am on Austin PBS Create
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. (30 minutes)
Mon, 5/4 at 7:00 pm on Austin PBS Create
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar. (30 minutes)