Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
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Mon, 6/2 at 8:30 am on Austin PBS Create
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
Mon, 6/2 at 3:30 pm on Austin PBS Create
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
Mon, 6/9 at 8:30 am on Austin PBS Create
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline. (30 minutes)
Mon, 6/9 at 3:30 pm on Austin PBS Create
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline. (30 minutes)
Mon, 6/16 at 8:30 am on Austin PBS Create
Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)
Mon, 6/16 at 3:30 pm on Austin PBS Create
Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)