Jacques Pépin: Heart & Soul
Global Gastronomy
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)
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UPCOMING EPISODES
Mon, 4/7 at 8:30 am on Austin PBS Create
Gloria's Favorites
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
Mon, 4/7 at 3:30 pm on Austin PBS Create
Gloria's Favorites
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
Mon, 4/14 at 8:30 am on Austin PBS Create
Shorey's Petite Appetite
Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate; chocolate-pistachio brittle. (30 minutes)
Mon, 4/14 at 3:30 pm on Austin PBS Create
Shorey's Petite Appetite
Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate; chocolate-pistachio brittle. (30 minutes)