Dream of Italy.

Dream of Italy

Umbria

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens. (30 minutes)

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UPCOMING EPISODES

Tue, 1/20 at 6:00 am on Austin PBS Create

Umbria

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens. (30 minutes)

Tue, 1/20 at 12:00 pm on Austin PBS Create

Umbria

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens. (30 minutes)

Tue, 1/20 at 2:00 pm on Austin PBS Create

Umbria

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens. (30 minutes)

Tue, 1/27 at 6:00 am on Austin PBS Create

Naples; Amalfi Coast

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing. (30 minutes)

Tue, 1/27 at 12:00 pm on Austin PBS Create

Naples; Amalfi Coast

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing. (30 minutes)

Tue, 1/27 at 2:00 pm on Austin PBS Create

Naples; Amalfi Coast

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing. (30 minutes)