Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
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Wed, 10/7 at 6:00 pm on Austin PBS Create
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)
Thu, 10/8 at 12:00 am on Austin PBS Create
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)