Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
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Sun, 12/28 at 1:30 pm on Austin PBS Create
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Tue, 12/30 at 8:30 pm on Austin PBS Create
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Wed, 12/31 at 1:30 am on Austin PBS Create
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)