Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
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Mon, 4/7 at 8:30 am on Austin PBS Create
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
Mon, 4/7 at 3:30 pm on Austin PBS Create
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
Mon, 4/14 at 8:30 am on Austin PBS Create
Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate; chocolate-pistachio brittle. (30 minutes)
Mon, 4/14 at 3:30 pm on Austin PBS Create
Escargots in baked potatoes; stuffed tomatoes; bread filled with hazelnuts and chocolate; chocolate-pistachio brittle. (30 minutes)