Vegan deviled eggs with hummus and steamed baby potato halves; banana smoothie shake; avocado-miso spread; apple and peanut butter stacks; stuffed celery sticks; chocolate-covered almonds; guacamole; tahini-tamari salad dressing. (30 minutes)
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Sun, 3/1 at 12:30 am on Austin PBS Create
Tex-Mex salad bowl paired with romaine, beans and tortilla chips; busiate, radish and mini pepper salad; French lentil salad with sweet peppers and basil. (30 minutes)
Sun, 3/1 at 4:00 am on Austin PBS Create
Tex-Mex salad bowl paired with romaine, beans and tortilla chips; busiate, radish and mini pepper salad; French lentil salad with sweet peppers and basil. (30 minutes)
Sun, 3/1 at 8:00 am on Austin PBS Create
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Mon, 3/2 at 4:00 am on Austin PBS Create
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Sun, 3/8 at 12:30 am on Austin PBS Create
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Sun, 3/8 at 4:00 am on Austin PBS Create
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark. (30 minutes)
Sun, 3/8 at 8:00 am on Austin PBS Create
A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes. (30 minutes)
Mon, 3/9 at 4:00 am on Austin PBS Create
A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes. (30 minutes)