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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

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UPCOMING EPISODES

Sun, 12/28 at 4:30 pm on Austin PBS Create

Kalimera! Breakfast and Brunch

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa. (30 minutes)

Mon, 12/29 at 6:00 pm on Austin PBS Create

Chewing the Sea

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)

Tue, 12/30 at 12:00 am on Austin PBS Create

Chewing the Sea

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)

Sun, 1/4 at 4:30 pm on Austin PBS Create

Chewing the Sea

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)

Mon, 1/5 at 6:00 pm on Austin PBS Create

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

Tue, 1/6 at 12:00 am on Austin PBS Create

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

Sun, 1/11 at 4:30 pm on Austin PBS Create

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

Mon, 1/12 at 6:00 pm on Austin PBS Create

Greek Comforts

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. (30 minutes)

Tue, 1/13 at 12:00 am on Austin PBS Create

Greek Comforts

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. (30 minutes)