Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia. (30 minutes)
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Sun, 4/5 at 4:30 pm on Austin PBS Create
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
Mon, 4/6 at 6:00 pm on Austin PBS Create
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Tue, 4/7 at 12:00 am on Austin PBS Create
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Sun, 4/12 at 4:30 pm on Austin PBS Create
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Mon, 4/13 at 6:00 pm on Austin PBS Create
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
Tue, 4/14 at 12:00 am on Austin PBS Create
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)