Louisiana Coastal Cooking
Exploring the foodways of the Louisiana Gulf Coast.
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UPCOMING EPISODES
Sun, 8/17 at 5:00 pm America/Chicago on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.
Sun, 8/24 at 5:00 pm America/Chicago on Austin PBS Create
Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach.