Essential Pépin.

Essential Pépin

After 60-plus years in the kitchen, chef Jacques Pépin has collected more than 125 recipes to share with viewers. In this 26-episode series, Pépin invites his daughter, Claudine, granddaughter Shorey, and friends and colleagues to cook with him. Pépin begins each episode with an introduction and step-by-step demonstration for each recipe. Featured dishes include flan á la vanille with caramel-cognac sauce, ricotta dumplings with red pepper sauce, and crystallized puff pastry á l'orange.

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UPCOMING EPISODES

Sat, 3/21 at 10:00 pm America/Chicago on Austin PBS Create

Light as Air

Meringue shells with chantilly cream; macaroons; chocolate roll; chocolate souffle cake with raspberry sauce.

Mon, 3/23 at 11:00 am America/Chicago on Austin PBS Create

Good Catch!

Grilled swordfish with yogurt sauce; baked mackerel with potatoes and onions; seafood; poached trout.

Mon, 3/23 at 3:00 pm America/Chicago on Austin PBS Create

Good Catch!

Grilled swordfish with yogurt sauce; baked mackerel with potatoes and onions; seafood; poached trout.

Tue, 3/24 at 2:00 am America/Chicago on Austin PBS Create

Good Catch!

Grilled swordfish with yogurt sauce; baked mackerel with potatoes and onions; seafood; poached trout.

Sat, 3/28 at 10:00 pm America/Chicago on Austin PBS Create

Good Catch!

Grilled swordfish with yogurt sauce; baked mackerel with potatoes and onions; seafood; poached trout.

Mon, 3/30 at 11:00 am America/Chicago on Austin PBS Create

Eggs-Quisite

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Mon, 3/30 at 3:00 pm America/Chicago on Austin PBS Create

Eggs-Quisite

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Tue, 3/31 at 2:00 am America/Chicago on Austin PBS Create

Eggs-Quisite

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Sat, 4/4 at 10:00 pm America/Chicago on Austin PBS Create

Eggs-Quisite

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.