Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sun, 9/13 at 11:30 am America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Sun, 9/13 at 8:30 pm America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Mon, 9/14 at 1:30 am America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Tue, 9/15 at 11:00 am America/Chicago on Austin PBS Create
Black bean tamales; pibil pork; orange and hibiscus flower water.
Tue, 9/15 at 3:00 pm America/Chicago on Austin PBS Create
Black bean tamales; pibil pork; orange and hibiscus flower water.
Wed, 9/16 at 2:00 am America/Chicago on Austin PBS Create
Black bean tamales; pibil pork; orange and hibiscus flower water.
Thu, 9/17 at 6:30 pm America/Chicago on Austin PBS Create
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Fri, 9/18 at 12:30 am America/Chicago on Austin PBS Create
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Fri, 9/18 at 8:00 pm America/Chicago on Austin PBS Create
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Fri, 9/18 at 8:30 pm America/Chicago on Austin PBS Create
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
Fri, 9/18 at 9:00 pm America/Chicago on Austin PBS Create
Coahuila style barbacoa on pita bread; yogurt and cucumber salad with herbs; red salsa from the Jacalito; agave empanadas with pecans and pine nuts.
Fri, 9/18 at 9:30 pm America/Chicago on Austin PBS Create
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.