Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 6/20 at 1:00 pm America/Chicago on Austin PBS HDTV
Bar snacks in Mérida, the capital of Yucatán; family classics include mondongo stew and foreign influences like kibbeh.
Sat, 6/20 at 6:30 pm America/Chicago on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Sat, 6/20 at 10:30 pm America/Chicago on Austin PBS Create
Candied orange and pineapple empanadas.
Tue, 6/23 at 11:00 am America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Tue, 6/23 at 3:00 pm America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Wed, 6/24 at 2:00 am America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Thu, 6/25 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.
Fri, 6/26 at 12:30 am America/Chicago on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.
Sat, 6/27 at 1:00 pm America/Chicago on Austin PBS HDTV
A visit to the coastal town of Celestún near Mérida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
Sat, 6/27 at 6:30 pm America/Chicago on Austin PBS Create
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.