Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 11/8 at 1:00 pm America/Chicago on Austin PBS HDTV
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Sat, 11/8 at 6:30 pm America/Chicago on Austin PBS Create
Putting a Mexican spin on some regional American favorites.
Sat, 11/8 at 10:30 pm America/Chicago on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
Tue, 11/11 at 11:00 am America/Chicago on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Tue, 11/11 at 3:00 pm America/Chicago on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Wed, 11/12 at 2:00 am America/Chicago on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Thu, 11/13 at 6:30 pm America/Chicago on Austin PBS Create
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Fri, 11/14 at 12:30 am America/Chicago on Austin PBS Create
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Sat, 11/15 at 1:00 pm America/Chicago on Austin PBS HDTV
A visit to Rustico in Cuauhtemoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
Sat, 11/15 at 6:30 pm America/Chicago on Austin PBS Create
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.