Pati's Mexican Table.

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

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UPCOMING EPISODES

Tue, 9/22 at 11:00 am America/Chicago on Austin PBS Create

Maya Today

A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.

Tue, 9/22 at 3:00 pm America/Chicago on Austin PBS Create

Maya Today

A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.

Tue, 9/22 at 8:00 pm America/Chicago on Austin PBS Create

Dates, Dreams and Dance

Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.

Tue, 9/22 at 8:30 pm America/Chicago on Austin PBS Create

Swinging Spirits

The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.

Wed, 9/23 at 1:00 am America/Chicago on Austin PBS Create

Dates, Dreams and Dance

Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.

Wed, 9/23 at 1:30 am America/Chicago on Austin PBS Create

Swinging Spirits

The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.

Wed, 9/23 at 2:00 am America/Chicago on Austin PBS Create

Maya Today

A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.

Wed, 9/23 at 8:00 pm America/Chicago on Austin PBS Create

Paquime & Pecans

Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.

Wed, 9/23 at 8:30 pm America/Chicago on Austin PBS Create

Chihuahua's Cheesiest Cheese

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.

Thu, 9/24 at 1:00 am America/Chicago on Austin PBS Create

Paquime & Pecans

Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.

Thu, 9/24 at 1:30 am America/Chicago on Austin PBS Create

Chihuahua's Cheesiest Cheese

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.

Thu, 9/24 at 6:30 pm America/Chicago on Austin PBS Create

Colors of Creativity

El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.