Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 7/18 at 6:30 pm America/Chicago on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Sat, 7/18 at 10:30 pm America/Chicago on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice.
Tue, 7/21 at 11:00 am America/Chicago on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Tue, 7/21 at 3:00 pm America/Chicago on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Wed, 7/22 at 2:00 am America/Chicago on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Thu, 7/23 at 6:30 pm America/Chicago on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Fri, 7/24 at 12:30 am America/Chicago on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Sat, 7/25 at 1:00 pm America/Chicago on Austin PBS HDTV
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.
Sat, 7/25 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.
Sat, 7/25 at 10:30 pm America/Chicago on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Tue, 7/28 at 11:00 am America/Chicago on Austin PBS Create
Wedding rice; ginger and pistachio guacamole.