Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Thu, 1/22 at 6:30 pm America/Chicago on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Fri, 1/23 at 12:30 am America/Chicago on Austin PBS Create
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.
Sat, 1/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon.
Sat, 1/24 at 6:30 pm America/Chicago on Austin PBS Create
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Sat, 1/24 at 10:30 pm America/Chicago on Austin PBS Create
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit."
Tue, 1/27 at 11:00 am America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Tue, 1/27 at 3:00 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Wed, 1/28 at 2:00 am America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Thu, 1/29 at 6:30 pm America/Chicago on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
Fri, 1/30 at 12:30 am America/Chicago on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.