Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Tue, 4/1 at 11:00 am America/Chicago on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés.
Tue, 4/1 at 3:00 pm America/Chicago on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés.
Wed, 4/2 at 2:00 am America/Chicago on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés.
Thu, 4/3 at 6:30 pm America/Chicago on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Fri, 4/4 at 12:30 am America/Chicago on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Sat, 4/5 at 1:00 pm America/Chicago on Austin PBS HDTV
Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.
Sat, 4/5 at 6:30 pm America/Chicago on Austin PBS Create
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso.
Sat, 4/5 at 10:30 pm America/Chicago on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés.
Tue, 4/8 at 11:00 am America/Chicago on Austin PBS Create
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.
Tue, 4/8 at 3:00 pm America/Chicago on Austin PBS Create
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.
Wed, 4/9 at 2:00 am America/Chicago on Austin PBS Create
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.