Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Thu, 8/20 at 6:30 pm America/Chicago on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Fri, 8/21 at 12:30 am America/Chicago on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Sat, 8/22 at 1:00 pm America/Chicago on Austin PBS HDTV
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.
Sat, 8/22 at 6:30 pm America/Chicago on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Sat, 8/22 at 10:30 pm America/Chicago on Austin PBS Create
Pea soup with basil and mint crema.
Tue, 8/25 at 11:00 am America/Chicago on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Tue, 8/25 at 3:00 pm America/Chicago on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Wed, 8/26 at 2:00 am America/Chicago on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Thu, 8/27 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.
Fri, 8/28 at 12:30 am America/Chicago on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.
Fri, 8/28 at 11:30 pm America/Chicago on Austin PBS Create
Mexican crab cakes with jalapeño aioli; pizza dough; pizza sauce; poblano, corn and zucchini pizza; carne asada and cebollitas pizza; chorizo hamburgers.