Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Tue, 11/10 at 11:00 am America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Tue, 11/10 at 3:00 pm America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Wed, 11/11 at 2:00 am America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Thu, 11/12 at 6:30 pm America/Chicago on Austin PBS Create
Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake.
Fri, 11/13 at 12:30 am America/Chicago on Austin PBS Create
Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake.
Sat, 11/14 at 1:00 pm America/Chicago on Austin PBS HDTV
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
Sat, 11/14 at 6:30 pm America/Chicago on Austin PBS Create
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail.
Sat, 11/14 at 10:30 pm America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Tue, 11/17 at 11:00 am America/Chicago on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Tue, 11/17 at 3:00 pm America/Chicago on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Wed, 11/18 at 2:00 am America/Chicago on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.