Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 2/14 at 1:00 pm America/Chicago on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.
Sat, 2/14 at 6:30 pm America/Chicago on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Sat, 2/14 at 10:30 pm America/Chicago on Austin PBS Create
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Tue, 2/17 at 11:00 am America/Chicago on Austin PBS Create
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Tue, 2/17 at 3:00 pm America/Chicago on Austin PBS Create
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Wed, 2/18 at 2:00 am America/Chicago on Austin PBS Create
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.
Thu, 2/19 at 6:30 pm America/Chicago on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Fri, 2/20 at 12:30 am America/Chicago on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Sat, 2/21 at 1:00 pm America/Chicago on Austin PBS HDTV
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Sat, 2/21 at 6:30 pm America/Chicago on Austin PBS Create
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.