Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Wed, 1/14 at 8:00 pm America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Wed, 1/14 at 8:30 pm America/Chicago on Austin PBS Create
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
Thu, 1/15 at 1:00 am America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Thu, 1/15 at 1:30 am America/Chicago on Austin PBS Create
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
Thu, 1/15 at 6:30 pm America/Chicago on Austin PBS Create
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Thu, 1/15 at 8:00 pm America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Thu, 1/15 at 8:30 pm America/Chicago on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Fri, 1/16 at 12:30 am America/Chicago on Austin PBS Create
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Fri, 1/16 at 1:00 am America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Fri, 1/16 at 1:30 am America/Chicago on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Sat, 1/17 at 1:00 pm America/Chicago on Austin PBS HDTV
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.