Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 5/30 at 6:30 pm America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Sat, 5/30 at 10:30 pm America/Chicago on Austin PBS Create
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Tue, 6/2 at 11:00 am America/Chicago on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Tue, 6/2 at 3:00 pm America/Chicago on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Wed, 6/3 at 2:00 am America/Chicago on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Thu, 6/4 at 6:30 pm America/Chicago on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Fri, 6/5 at 12:30 am America/Chicago on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Sat, 6/6 at 6:30 pm America/Chicago on Austin PBS Create
The basics of Mata Ortiz pottery; an asado de puerco feast.
Sat, 6/6 at 10:30 pm America/Chicago on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Tue, 6/9 at 11:00 am America/Chicago on Austin PBS Create
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
Tue, 6/9 at 3:00 pm America/Chicago on Austin PBS Create
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
Wed, 6/10 at 2:00 am America/Chicago on Austin PBS Create
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.