Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Can't find the episode you're looking for?
Tue, 6/16 at 11:00 am America/Chicago on Austin PBS Create
Candied orange and pineapple empanadas.
Tue, 6/16 at 3:00 pm America/Chicago on Austin PBS Create
Candied orange and pineapple empanadas.
Wed, 6/17 at 2:00 am America/Chicago on Austin PBS Create
Candied orange and pineapple empanadas.
Thu, 6/18 at 6:30 pm America/Chicago on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Fri, 6/19 at 12:30 am America/Chicago on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Sat, 6/20 at 1:00 pm America/Chicago on Austin PBS HDTV
Bar snacks in Mérida, the capital of Yucatán; family classics include mondongo stew and foreign influences like kibbeh.
Sat, 6/20 at 6:30 pm America/Chicago on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Sat, 6/20 at 10:30 pm America/Chicago on Austin PBS Create
Candied orange and pineapple empanadas.
Tue, 6/23 at 11:00 am America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Tue, 6/23 at 3:00 pm America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Wed, 6/24 at 2:00 am America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.