Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 6/27 at 1:00 pm America/Chicago on Austin PBS HDTV
A visit to the coastal town of Celestún near Mérida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
Sat, 6/27 at 6:30 pm America/Chicago on Austin PBS Create
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
Sat, 6/27 at 10:30 pm America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Tue, 6/30 at 11:00 am America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Tue, 6/30 at 3:00 pm America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Wed, 7/1 at 2:00 am America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Thu, 7/2 at 6:30 pm America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Fri, 7/3 at 12:30 am America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Sat, 7/4 at 1:00 pm America/Chicago on Austin PBS HDTV
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaquería dance; a traditional Sunday family meal.
Sat, 7/4 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.