Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Tue, 1/6 at 11:00 am America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Tue, 1/6 at 3:00 pm America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Wed, 1/7 at 2:00 am America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Thu, 1/8 at 6:30 pm America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Fri, 1/9 at 12:30 am America/Chicago on Austin PBS Create
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Fri, 1/9 at 11:00 pm America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Fri, 1/9 at 11:30 pm America/Chicago on Austin PBS Create
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
Sat, 1/10 at 12:00 am America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Sat, 1/10 at 12:30 am America/Chicago on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Sat, 1/10 at 12:00 pm America/Chicago on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Sat, 1/10 at 12:30 pm America/Chicago on Austin PBS Create
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.