Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 5/17 at 6:30 pm America/Chicago on Austin PBS Create
The basics of Mata Ortiz pottery; an asado de puerco feast.
Sat, 5/17 at 10:30 pm America/Chicago on Austin PBS Create
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
Tue, 5/20 at 11:00 am America/Chicago on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken.
Tue, 5/20 at 3:00 pm America/Chicago on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken.
Wed, 5/21 at 2:00 am America/Chicago on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken.
Thu, 5/22 at 6:30 pm America/Chicago on Austin PBS Create
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Fri, 5/23 at 12:30 am America/Chicago on Austin PBS Create
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Sat, 5/24 at 6:30 pm America/Chicago on Austin PBS Create
A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon.
Sat, 5/24 at 10:30 pm America/Chicago on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken.
Tue, 5/27 at 11:00 am America/Chicago on Austin PBS Create
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
Tue, 5/27 at 3:00 pm America/Chicago on Austin PBS Create
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
Wed, 5/28 at 2:00 am America/Chicago on Austin PBS Create
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.