Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Thu, 9/3 at 6:30 pm America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Fri, 9/4 at 12:30 am America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Sat, 9/5 at 1:00 pm America/Chicago on Austin PBS HDTV
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Sat, 9/5 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.
Sat, 9/5 at 10:30 pm America/Chicago on Austin PBS Create
Motuleño eggs; habanero table salsa; scrambled eggs with chaya and scallions; panque de queso.
Tue, 9/8 at 11:00 am America/Chicago on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Tue, 9/8 at 3:00 pm America/Chicago on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Wed, 9/9 at 2:00 am America/Chicago on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.
Thu, 9/10 at 6:30 pm America/Chicago on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Fri, 9/11 at 12:30 am America/Chicago on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Fri, 9/11 at 8:30 pm America/Chicago on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.