Pati's Mexican Table.

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

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UPCOMING EPISODES

Tue, 12/23 at 11:00 am America/Chicago on Austin PBS Create

Home Cooking Sinaloa Style

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Wed, 12/24 at 2:00 am America/Chicago on Austin PBS Create

Home Cooking Sinaloa Style

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Thu, 12/25 at 6:30 pm America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Fri, 12/26 at 12:30 am America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Sat, 12/27 at 1:00 pm America/Chicago on Austin PBS HDTV

Colors of Creativity

El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.

Sat, 12/27 at 6:30 pm America/Chicago on Austin PBS Create

Tucson: Gateway to Sonora

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Sat, 12/27 at 10:30 pm America/Chicago on Austin PBS Create

Home Cooking Sinaloa Style

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Tue, 12/30 at 11:00 am America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Tue, 12/30 at 3:00 pm America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Wed, 12/31 at 2:00 am America/Chicago on Austin PBS Create

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Thu, 1/1 at 6:30 pm America/Chicago on Austin PBS Create

Hermosillo Food Crawl

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.