Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

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UPCOMING EPISODES

Fri, 12/19 at 8:30 pm America/Chicago on Austin PBS Create

Kitchen Companions

Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.

Fri, 12/19 at 9:30 pm America/Chicago on Austin PBS Create

Heirloom Favorites

Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

Fri, 12/19 at 10:30 pm America/Chicago on Austin PBS Create

Global Gastronomy

Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.

Fri, 12/19 at 11:30 pm America/Chicago on Austin PBS Create

Gloria's Favorites

Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.

Sat, 12/20 at 12:30 am America/Chicago on Austin PBS Create

Cooking Clever

Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.

Sat, 12/20 at 11:30 am America/Chicago on Austin PBS Create

Global Gastronomy

Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.

Sat, 12/20 at 12:30 pm America/Chicago on Austin PBS Create

Gloria's Favorites

Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.

Sat, 12/20 at 1:30 pm America/Chicago on Austin PBS Create

Cooking Clever

Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.

Sun, 12/21 at 11:30 am America/Chicago on Austin PBS Create

Kitchen Companions

Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.

Sun, 12/21 at 12:30 pm America/Chicago on Austin PBS Create

Heirloom Favorites

Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.

Sun, 12/21 at 1:30 pm America/Chicago on Austin PBS Create

Global Gastronomy

Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes.

Sun, 12/21 at 2:30 pm America/Chicago on Austin PBS Create

Gloria's Favorites

Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.